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Tiramisu II

Reviewed: Aug. 12, 2013
I made this for a Womens Club Italian Night. Major hit. So many have asked for the recipe. I like this because my favorite recipe used raw eggs. Other recipes called for pudding,etc. This is basically like my original, but the egg yolks are cooked so they are safe for eating. It doesn't use the whites, my other recipe did. But I save the whites for meringue and egg white omelets. Great recipe, a real keeper.
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