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Mema's Corn Fritters

Reviewed: Aug. 12, 2013
Good base recipe. I didn't have onion, but I tossed in some diced green pepper and used cheddar cheese since that's what I had on hand. I made one fritter and thought it tasted bland. So I added plenty onion powder, garlic powder, season salt, black pepper, a dash of red pepper. This makes a delicious savory fritter that I've served with breakfast, lunch and dinner. Also, I've found that frying in too much butter and oil makes them greasy. I lightly coat a nonstick pan with olive oil and they turn out golden, but not oily.
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Banana Pancakes I

Reviewed: Aug. 12, 2013
Great recipe. I throw in nuts and chocolate chips too.
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