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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Balsamic Roasted Pork Loin

Reviewed: Sep. 2, 2010
Made this as per instructions. Not at all vinegary, which makes me think that a good balsamic vinegar is very important. Very moist. I roasted it to 145 and let it sit for 45 minutes. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zippy Shepherd's Pie

Reviewed: May 20, 2009
I use this recipe whenever I need to send a meal to a family. Everyone loves it. One woman even told me she wanted to lick the dish when it was empty! I used mild, red curry paste instead of curry powder and frozen mixed veggies. Other than that, I pretty much follow the recipe as written I've served it to many people and get raves every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Wonton Soup

Reviewed: Nov. 15, 2005
This was delicious and easy to make. We didn't change anything in this recipe.
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2 users found this review helpful

 
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