Laura Ann Recipe Reviews (Pg. 1) - Allrecipes.com (188518798)

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Laura Ann

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Braised Beef and Mushroom Skillet

Reviewed: Nov. 11, 2013
This was delicious, though I made a few changes. First, I coated a beef chuck roast in flour, garlic, and pepper then browned it in oil. I put the beef in my crock pot and covered it with mushrooms, onions, and minced garlic. Added the pasta sauce, Worcestershire, and dried parsley on top of that. Cooked on low for 10-12hrs and PERFECT! It fed my family of 5 adults and four kids and even the picky eaters loved it.
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Braised Beef with Garden Vegetables and Herbs

Reviewed: Nov. 9, 2013
This was delicious! My family of 4 kids and 5 afukta all loved it even though we have some picky eaters in that mix. I made a few changes though. First I used a large beef chuck roast which I coated in flour, garlic, and pepper then browned in oil. Then I put that beef in the crock pot along with sliced mushrooms, onions, and minced garlic. Added enough pasta sauce to make sure everything had a coatingof it. Cooked on low for 10-12hrs and served over rice.
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Stuffed Green Peppers I

Reviewed: Aug. 19, 2013
This was absolutely delicious. I made a few changes though. I used canned diced tomatoes instead of whole chopped ones. I used seasoned tomato/pasta sauce instead of tomato soup. I added a bunch of powdered garlic because my family loves garlic and puts in it everything. Lastly, I put a little bit of the shredded cheese and tomato sauce in the bottom on the peppers before I stuffed them with the meat/rice mixture so that there was cheese and sauce throughout the whole pepper.
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