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Recipe Reviews 2 reviews
Apple Crisp IV
I was looking for a "different and hearty" apple crisp and used this one since the oatmeal appealed to me. I only gave it 3 stars because I used the recipe more as a guide since I could tell it needed more. I knew it would be dry as others have stated since nothing is done or added to the apples. The instructions are vague and assume the cook knows exactly what to do. If a beginner followed this recipe I could see a lot of errors happening. Here are the changes I made: I cut the flower down to 1.5 cups and increased the oats to 2.5 cups. I love cinnamon so I increased it to 1 Tbs. I used the full amount of butter but used it cold cut in 1/2" cubes like you would in pie crust and cut the mix as you would a pie crust to pea size crumble. I used 10 med. apples (considerably more than 2 quarts) and tossed them with 1 Tbs. of lemon juice, 1/2 cup white sugar, 1/4 cup brown sugar and 1 Tbs. of cinnamon. I rested the apples to form liquid and strained out the liquid before adding the apples over 1/3 or the crumble slightly packed on the bottom of the baking dish. I whisked 3 Tbs. of corn starch (I would have used tapioca but didn't have any) to the strained liquid and drizzled over the apples before crumbling the remaining 2/3 of the crumble over the top. I baked it longer at 1 hour and rested the crisp for an hour before serving. It came out AWESOME!! Very juicy thickened sauce. I found my new apple crisp recipe! The family raved and said it was the BEST they ever had!

10 users found this review helpful
Reviewed On: Oct. 11, 2013

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