bruceldavison Recipe Reviews (Pg. 1) - Allrecipes.com (188518331)

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Raspberry Sauce

Reviewed: May 18, 2015
I used 6oz FRESH raspberries, 2 tbsp. Trop 50 OJ, 1/4 cup sugar along with 1 tbsp. corn starch whisked into water. Absolutely delicious. Here I have it served on a slice of Fresh Raspberry Cream Cheese pie. YUM!
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Simple Salmon with Balsamic Sauce

Reviewed: May 18, 2015
Delicious. I substituted brown sugar in place of white sugar. I melted the butter right in the pan I used to bake the fish. Delicious.
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Raspberry Sour Cream Pie

Reviewed: May 16, 2015
This pie, out of the oven, still warm is the bomb. Like another reviewer mentioned, I too found the leftover or next day, the pie although tasty, the flavor and consistency was off slightly. I wondered if there was a way to make the pie more dense. Another reviewer mentioned Cream Cheese, because this really is a very delicious pie, I'm going to try that. I wonder about adding quick cooking tapioca. I added a cup is fresh blueberries to mine.
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Super Simple Salmon

Reviewed: May 14, 2015
This really is easy but restaurant taste. Cooking OVER MEDIUM in butter, five minutes each side was perfection. Just added a bit more salt. THE BEST Salmon I have ever cooked on stove.
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Blackberry Cobbler II

Reviewed: Mar. 12, 2014
This IS good. I can't wait to try it with Fresh Raspberries. I did not double up on the dough instead I added the ingredients so that it made 1.5 times what the recipe calls for. I will go with double next time. As suggested by many, I added Vanilla to the dough. I will not do so the next time BUT I will cook it about 7 Minutes longer that suggested in this recipe. The dough that was under the fruit mixture was not quite done ecough. For me, the most important change is reducing the sugar used in the fruit mixture. Oh it's good, but it takes away from the Berries themselves. I will go to 3/4 Cup. Make sure you have some real cool milk. This stuff is YUMMY!
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Baked Broccoli

Reviewed: Dec. 20, 2013
This was not good. I suppose if i left out the Cayenne and the oregano it would be okay. At 15 minutes it was VERY al dente. I suggest steaming for a few minutes, coat and bake but I won't be making this again.
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Creamy Pear Pie

Reviewed: Nov. 17, 2013
It was okay. I won't make again. I added dried cranberries. Glad I did or it would have been just Pears in a slightly chalky white stuff with a tasty crumb crust.
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Cauliflower Fritters

Reviewed: Aug. 22, 2013
Very delicious. I decided to add Parmesan Cheese. It gave it more moisture so I cooked them about 4 minutes on each side.
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Cream Cheese Frosting II

Reviewed: Aug. 11, 2013
I think the proportions of the ingredients are a bit off. I halved the cream cheese and used twice the sugar and used a bit more butter.
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