This IS good. I can't wait to try it with Fresh Raspberries. I did not double up on the dough instead I added the ingredients so that it made 1.5 times what the recipe calls for. I will go with double next time. As suggested by many, I added Vanilla to the dough. I will not do so the next time BUT I will cook it about 7 Minutes longer that suggested in this recipe. The dough that was under the fruit mixture was not quite done ecough. For me, the most important change is reducing the sugar used in the fruit mixture. Oh it's good, but it takes away from the Berries themselves. I will go to 3/4 Cup.
Make sure you have some real cool milk. This stuff is YUMMY!
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This IS good. I can't wait to try it with Fresh Raspberries. I did not double up on the dough...