bruceldavison Profile - Allrecipes.com (188518331)

cook's profile

bruceldavison


bruceldavison
 
Home Town: St. Paul, Minnesota, USA
Living In: Orange County, California, USA
Member Since: Aug. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Nouvelle, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Colorado Camping
About this Cook
51 and just started cooking. Moved to Aliso Viejo, Orange County, CA and visited one of the many farmers markets and i was hooked. Cooking has now become a passion. Prior to this, i cooked as little as possible.
My favorite things to cook
Desserts, Ice Cream, Meats
Recipe Reviews 5 reviews
Blackberry Cobbler II
This IS good. I can't wait to try it with Fresh Raspberries. I did not double up on the dough instead I added the ingredients so that it made 1.5 times what the recipe calls for. I will go with double next time. As suggested by many, I added Vanilla to the dough. I will not do so the next time BUT I will cook it about 7 Minutes longer that suggested in this recipe. The dough that was under the fruit mixture was not quite done ecough. For me, the most important change is reducing the sugar used in the fruit mixture. Oh it's good, but it takes away from the Berries themselves. I will go to 3/4 Cup. Make sure you have some real cool milk. This stuff is YUMMY!

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Baked Broccoli
This was not good. I suppose if i left out the Cayenne and the oregano it would be okay. At 15 minutes it was VERY al dente. I suggest steaming for a few minutes, coat and bake but I won't be making this again.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Creamy Pear Pie
It was okay. I won't make again. I added dried cranberries. Glad I did or it would have been just Pears in a slightly chalky white stuff with a tasty crumb crust.

0 users found this review helpful
Reviewed On: Nov. 17, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Hello everyone out there who loves to cook/bake… MORE
 
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