I only had about a quarter cup of soy sauce so used that with the vinegar, about 1/2 c water, a few tbsp teriyaki sauce and a tblsp fish oil, a generous dash of powdered garlic, ginger and pepper. Cut chicken in pieces and cooked on the stovetop with the liquid, added about a tbsp of flour at the end to thicken. Then added sweetened coconut (forgot the lemon). It was intense but delicious -- it would have been great if we'd had jasmine rice to go with it to calm it down a bit. I probably won't make it again because coconut is so fattening, but it was quite delicious.
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I only had about a quarter cup of soy sauce so used that with the vinegar, about 1/2 c water,...