LoresWisconsin Recipe Reviews (Pg. 1) - Allrecipes.com (188518056)

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Classic Goulash

Reviewed: Aug. 11, 2013
After reading many of the reviews, I tweaked this recipe and it turned out D-E-L-I-C-I-O-U-S!!! I browned 2 pounds lean hamburger with 2 chopped yellow onions, 2 stalks of celery, 2 cloves of garlic. Since this is a goulash (you add what you have) I added about 2 Tablespoons of tomato paste (had it in the freezer from another recipe), 2 Tablespoons of bouillon, about 1/2 cup of green and red bell pepper (also had in freezer). When meat is browned and veggies are tender, add 1 small can of tomato sauce, 1 can of stewed tomatoes (I had a pint of home canned Italian salsa, and 1 can of petite diced tomatoes. I also added about 2 Tablespoons Worcestershire, and yellow prepared mustard. I boiled rotini pasta until el dante and added it to the hot mixture. I then added some homegrown sweet corn and mixed it all together. YUM YUM! Thanks to everyone for all the tips and especially to Pathunt for the original recipe. This only took about 35 minutes!
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