Beth Recipe Reviews (Pg. 1) - (188517882)

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Roasted Veggie Pasta

Reviewed: Mar. 27, 2014
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Slow Cooker Pot Roast

Reviewed: Jan. 23, 2014
I made this and it turned out Wonderful. I used a top round roast five pounds. It didn't fit in my crock pot so I put in the oven on 275 degrees for Eight hours. I also browned the roast first. I cut giant carrots in chunks and put under the meat and I used a can of beef broth instead of water. I cooked some baby portabellas in butter and when the roast was done I added those to the gravy.
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