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Buttermilk Pancakes II

Reviewed: Aug. 11, 2013
These were a hit! Made them today. I didn't have buttermilk so I just substituted with this (3 cups of milk and 3 tablespoons of vinegar. I let it flair for 10 minutes or so, or until it formed clumps). Also, I added vanilla! They were delicious! Sticking to this recipe from now on.
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