NM Elk Hunter Recipe Reviews (Pg. 1) - Allrecipes.com (188517132)

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Spicy Orange Chicken Wing Sauce

Reviewed: Jun. 29, 2014
Very good flavor with my oven baked wings! Only change I made was to add a couple cloves of mashed/minced garlic. Be sure to only boil or simmer sauce until SLIGHTLY thickened or you will have very tasty glue! I boiled it until it was near the consistency I thought it should be, then removed it from heat for about 10 minutes. It got thicker than honey after I took it off the heat. Can't wait to make them again and get it right!
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Balsamic Roasted Pork Loin

Reviewed: May 18, 2014
Just finished this meal. Family liked it a lot. Won't say it lived up to my week-in-planning high expectation, but it was pretty good. Followed basic recipe exactly-but cooked longer (>90 min) for large cubed sweet potato I added to get done-plus from other reviews, I added 1 bunch of chopped green onions, 3 cloves of minced garlic and 1/8 cup of honey to my corningware dish. I do caution against using McCormick's SPICY Montreal as it had quite a distracting bite (especially harsh flavor on the potato), even though I only used 1 TBSP of it with 1 TBSP of Weber's Chicago Steak mix. Pork was somewhat tender after 9 hour marination, and even though cooked uncovered the whole time, I had plenty of liquid left in dish to spoon over sliced pork and potato, both. Meat wasn't moist, nor quite dry, but I probably overcooked it...? Silly amateur! I will try this again according to a lot of other reviews and set a bed of sliced onion under the loin, maybe add mushroom, too. Definitely will not use SPICY seasoning again! Will disclose if it turns up a winner.
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Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Apr. 28, 2014
This is very much like chili in flavor, probably the overabundance of tomato. Family enjoyed it. It was not for me. Followed recipe straight up as written, with exception of adding 1 chopped medium onion and cooking for 11 hours. The chicken fell apart nicely, but it didn't pick up any character from the rest of the mix. Pretty expensive ingredient list for a mediocre chili taste. Tons of it left over and that promises to add to the disappointment for days to come since I take leftovers to work for my lunch. Bet the wife and kids won't touch it again, either...
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Green Beans with Smokey Bacon Vinaigrette

Reviewed: Nov. 30, 2013
Wonderful! I nailed it the second time around. Vinegar had just a little bite and beans were perfect! Amazing complement to my grilled bacon-wrapped Elk Backstrap Filet Mignon! I urge people to follow the instructions, as I was too busy with my grilled salmon the first time I made this and it was not as good as last night's batch. When the bacon STARTS to brown, add the onions. I had hard, unappealing bacon the first time because I let it finish like I would for breakfast, then had all the extra cooking time on top of that. To those who have seen fit to complain about the vinegar taste, please pay attention to the name of the dish, then note the word vinegar a second time in the ingredients. Then, don't make this dish and that should save you much heartburn about the flavor you will achieve with this side.
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Grilled Salmon I

Reviewed: Nov. 10, 2013
SUPER TASTE and SUPER EASY! Made it last night for wife and 2 kids who really liked it-and they are some picky suckers! It is a moderately sweet dish, which we like. I followed the recipe exactly, but boiled the drained marinade so we could add to fish after grilling, if desired. It was better tasting and much cheaper than the same at a restaurant. I had as the side/vegetable another Allrecipes item--Green Beans with Smokey Bacon Vinaigrette. It was a good complement to the fish.
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Easy Lemon Bars

Reviewed: Sep. 5, 2013
Pretty good--definitely needs a lot more lemon juice--I added lemon juice until the filling tasted about right to me. That was my only deviation from recipe, except I had to bake it about an extra 15 minutes (30 approximately) to get some toasty golden brown onto the top crust.
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