MItch Recipe Reviews (Pg. 1) - (188517014)

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Mexina Salsa Verde

Reviewed: Aug. 11, 2013
I used two kinds of green Italian heirloom tomatoes (no red tomatoes), 2 garlic cloves, himalayan sea salt and small amount of pineapple juice with the lime juice. I may consider adding some cornstarch to thicken up the verde.
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