MRSLAURIE84 Recipe Reviews (Pg. 2) - Allrecipes.com (18851681)

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MRSLAURIE84

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Classic Blondies

Reviewed: Feb. 28, 2010
I don't know why this wasn't published on the site. They are easy and delicious. Kids devour them and my Bible study group loves them. Try this recipe!
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Slider-Style Mini Burgers

Reviewed: Feb. 27, 2010
Talk about addicting! My guys have asked for these numerous times since the first time I made these. I didn't change a thing and they were perfect. Wrapped the few leftovers in the foil and then reheated them the next day. The guys said they were better the second time.
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Heather's Best Ever Baked Chicken

Reviewed: Feb. 12, 2010
Not bad. I thought it was very moist and had a good flavor.
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Boilermaker Tailgate Chili

Reviewed: Jan. 10, 2010
Being a Hoosier, I had to try this Boilermaker chili out of curiousity. As like anything Boilermaker...it was a slight disappointment. Served this to some fellow chili lovers and we couldn't get past the bacon bits. I don't know, maybe I am prejudice...perhaps I should put my money where my mouth is and make a Hoosier Chili. Go IU...fight fight fight!
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Pineapple Picnic Salad

Reviewed: Jan. 10, 2010
Nothing is eaten more in this house than this recipe right here. Light, refreshing and definitely a pleaser at all carry-ins.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 10, 2010
Very popular in a house of men! They loved it and decided that they were better than the "Grands" they love so much. I didn't change a thing and they turned out wonderfully. This is my go to biscuit recipe now.
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Easy Taco Casserole

Reviewed: Jan. 10, 2010
This is a winner!!! Made a huge quantity (thanks to the ease of allrecipes) and made it for a church group coming into our camp. The kids and adults enjoyed it. It will be on the menu for more groups.
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Mama D's Italian Bread

Reviewed: Jan. 10, 2010
Absolutely the best! I followed the recipe exactly and it was easy and addicting! Love, love, love, love this bread.
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Mexican Rice II

Reviewed: Nov. 23, 2009
This is the recipe I have been looking for forever! The perfect sidedish to any Mexican dish. Wouldn't change a thing!
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Jalapeno Popper Spread

Reviewed: Jun. 19, 2009
I did add the breadcrumbs (panko) before baking. Added a little something. It is always popular wherever I take this little bit of hot heaven.
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Fresh Salsa

Reviewed: Jun. 19, 2009
Pretty good. I added cilantro and blended the ingredients just because we like it thin, not chunky. I am going to try the recommendations of ARMYWIFE99 next time and add the lime juice. But it overall we really enjoyed it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 19, 2009
A big hit at the church pitch-in. I didn't change a thing and it was sensational.
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Mom's Ground Beef Casserole

Reviewed: Jun. 19, 2009
O.k. I have to say that my husband is really picky. He loves this and calls it the casserole with the corn in it. I didn't change a thing and it was yummy.
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Broccoli Cheese Soup V

Reviewed: Jun. 19, 2009
This is a hit for serving to groups at our camp. Especially the ladies. Great flavor with the chicken broth. Probably the best broccoli soup I have ever made. This has become my stand by recipe.
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Easy Shake and Bake Chicken

Reviewed: Jun. 19, 2009
Oh this was terrific and easy. I love recipes that I can stick in the oven after work. Don't change anything. Long live butter!
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Mini Meringues

Reviewed: Jan. 10, 2009
Not bad! South Beachin' it and needing something sweet. This was very surprising. I turned the heat down (250) and they didn't burn. I am not a big fan of Splenda, but beggars cannot be choosers. Good sweet fix without the guilt.
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Joey's Peanut Butter Cookies

Reviewed: Nov. 5, 2008
These were o.k. A bit dry.
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Apple Squares

Reviewed: Sep. 24, 2008
Pretty good stuff. So "autumny"! I spread it into a 9X13 and only baked it about 12 minutes. They were yummy. I think next time I would double it and try the powder sugar icing. Better warmer than cooler. My guys said I better make this again and soon.
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Greek Pasta Salad I

Reviewed: May 18, 2008
I cheated and used Cavender's Greek Seasoning in the dressing instead of the called for seasoning. Sensational and easy!
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Downeast Maine Pumpkin Bread

Reviewed: May 6, 2008
Good flavor but dry.
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Displaying results 21-40 (of 46) reviews
 
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