MRSLAURIE84 Recipe Reviews (Pg. 1) - Allrecipes.com (18851681)

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MRSLAURIE84

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Basil Tomato Soup

Reviewed: Jan. 8, 2012
Terrific!!!
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1 user found this review helpful

Cranberry Nut Granola Bars

Reviewed: Oct. 25, 2011
A bit bland. I will use it as a base for granola bars, but it needs some spicying up a bit.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 4, 2011
Seriously? This is what this tastes like? I always wondered! Addicting for this carbaholic! I suspected it would be good, but honestly...my husband and I ate pretty near the whole thing....and I had customized the recipe to feed 8! Lord have mercy!!!!
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Aug. 27, 2011
DEEEEElicious!
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Kielbasa with Pasta

Reviewed: Aug. 27, 2011
Pretty good just the way it is written.
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3 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Jul. 12, 2010
Made as written, still wish I could find a way to keep the tortillas crunchy.
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4 users found this review helpful

Coconut Cream Meringue Pie

Reviewed: Jul. 6, 2010
Made this and took it to a benefit pie auction....brought $120!!! Ok it was my husband that was the highest bidder, but I am still claiming the victory!! Actually, this pie straight from your Grandma's kitchen delicious! The guys in the house got up in the middle of the night to polish this sucker off. Very creamy and smooth. Don't change a thing!!!!!
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3 users found this review helpful

Strawberry Romaine Salad I

Reviewed: Jul. 6, 2010
ok, I guess....didn't send me to the moon or anything.
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 6, 2010
Addictive! Changed nothing and thought they were spectacular! Stinkin' haunting little devils.....
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5 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Jul. 6, 2010
If my sister-in-law could have worn this pie, she would have. I have never had such a strong reaction to something I have made. I kinda feel bad cause she is dieting, but she could not stay out of this pie. I made it for the Fourth of July weekend, and both pies were devoured. I changed nothing....perfection!!!!! If you are dieting, this is extremely dangerous!
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Jun. 28, 2010
Super!! Comforting!
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1 user found this review helpful

Snickerdoodle Cake I

Reviewed: Jun. 25, 2010
My guys really loved these. They said it was better than a snickerdoodle cookie! The recipe really makes 24 so don't overload the cupcake papers if you are making cupcakes...said the lady with the top-heavy cupcakes.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 11, 2010
Yum, yum, yummymcyummerson! This had so much flavor and it was easy! I loved it! I made no substitutions.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jun. 11, 2010
Took this to church for a pitch-in. People liked it, but many said they would rather have it in the fall. I will try again and update the review.
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1 user found this review helpful

Slow Cooker Pizza

Reviewed: Jun. 11, 2010
Big hit with the men in my home. They love anything that tastes like pizza. Had everything ready that morning and had DH turn it on around 1. Turned out fine.
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5 users found this review helpful

Thai Spicy Basil Chicken Fried Rice

Reviewed: Jun. 11, 2010
Very tasty. Made just like the recipe and found nothing lacking.
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3 users found this review helpful

Strawberry Butter

Reviewed: Jun. 11, 2010
Tasty, but not as buttery as I would have liked, more cream cheesey. We had strawberry butter in Tennessee while visiting Reelfoot Lake. THAT tasted like strawberry butter.
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 25, 2010
Good. A little too sweet for me, but my guys thought it was just right.
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1 user found this review helpful

Chicken Fried Venison Steaks

Reviewed: Feb. 28, 2010
A new recipe for the menu rotation. We have LOTS of deer meat (that's the way we say it in the Ozarks) in the freezer. Never know what to do with ham steaks. Great! I just used regular flour for the gravy...didn't have any of the breadcrumb/cornmeal left after dredging. Good flavor. Didn't change a thing.
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Big Soft Ginger Cookies

Reviewed: Feb. 28, 2010
ADDICTING!!!! I make these often for my husband and I....the boys don't care for them. Anywho, I am always trying to up the nutritional value and used half whole wheat flour and backed off the amount of sugar. Still a winner with my DH. Yummy!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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