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Streusel Coffee Cake

Reviewed: Sep. 14, 2004
This recipe is awesome. I substituted the white sugar in the streusel with brown sugar. Didn't have a Bundt tin so used a regular cake pan. Had no problems with the cooking time, cake sticking to the tin, or dryness. The cake turned out great! Might be nice as someone suggested with a drizzle of vanilla glaze. Thanks for the recipe!
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