Mary D Recipe Reviews (Pg. 1) - Allrecipes.com (188516432)

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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 26, 2013
I followed the original recipe except that since my pork loin was 4lbs I made 1 1/2 times the liquid recipe. I cooked it for 6 1/2 hours on low and my roast was extremely dry. I think if you're using a pork loin I'd cut way back on the cooking time but next time I make this I'm going to use a boneless pork shoulder which has a lot more fat and is better suited to the crock pot.
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