Mary D Profile - Allrecipes.com (188516432)

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Mary D


Mary D
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Tangy Slow Cooker Pork Roast
I followed the original recipe except that since my pork loin was 4lbs I made 1 1/2 times the liquid recipe. I cooked it for 6 1/2 hours on low and my roast was extremely dry. I think if you're using a pork loin I'd cut way back on the cooking time but next time I make this I'm going to use a boneless pork shoulder which has a lot more fat and is better suited to the crock pot.

1 user found this review helpful
Reviewed On: Oct. 26, 2013
 
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