Kristina Smith Lopez Recipe Reviews (Pg. 1) - Allrecipes.com (188516272)

cook's profile

Kristina Smith Lopez

Reviews

Menus

 
View All Reviews Learn more

Carrot Cake III

Reviewed: Oct. 27, 2013
I've made this recipe twice now, once in mini loaf pans and once as cupcakes - both times with outstanding results. I added golden raisins and used walnuts instead of pecans. The taste and texture of the cake is far superior to grocery store bakery carrot cakes. The frosting is luscious and divine. No need to add other spices or fussy ingredients - this superb recipe stands on its own!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States