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Spinach Tomato Tortellini

Reviewed: Sep. 9, 2013
This was good. I don't think it really needs the flour. The cream thickens the sauce enough. I also steamed the spinach above the pot of sauce and tossed it in at the end because I like it wilted better than very cooked down and I added more than what the recipe calls for. I wound up adding more because it just didn't look like enough. I topped it with fresh basil and chicken sautéed with garlic and Italian seasonings for my husband.
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