I did not have enchilada sauce on hand and found this recipe. I had all the ingredients on hand except parsley (seriously, who needs parsley for anything). This recipe was quick and easy and it tasted much better than the canned stuff you buy at the store. I will use this again! I, too, like super hot, so I just added sliced jalapeno's to the top of the enchiladas and then always use more hot sauce when I eat it. Instead of parsley, you can always add cilantro after baking your enchiladas. Yum!!
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I did not have enchilada sauce on hand and found this recipe. I had all the ingredients on...