Betty Profile - (18851498)

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Member Since: Sep. 2004
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Recipe Reviews 5 reviews
Scotch Bonnet Hot Sauce
This is an awesome recipe. Although I made mine strictly with jalapenos, it works with any hot peppers. I used less than a tbls of sugar and about 3 cloves garlic to make it to my taste. This sauce is great on anything you want to "kick up a notch". 2 thumbs up on this hot sauce recipe!! I am going to try to can some for winter use. Love it!!! Thankyou for sharing this recipe!!

1 user found this review helpful
Reviewed On: Sep. 8, 2012
Red Enchilada Sauce
I did not have enchilada sauce on hand and found this recipe. I had all the ingredients on hand except parsley (seriously, who needs parsley for anything). This recipe was quick and easy and it tasted much better than the canned stuff you buy at the store. I will use this again! I, too, like super hot, so I just added sliced jalapeno's to the top of the enchiladas and then always use more hot sauce when I eat it. Instead of parsley, you can always add cilantro after baking your enchiladas. Yum!!

5 users found this review helpful
Reviewed On: Nov. 18, 2011
Rhubarb Custard Pie VI
This pie tastes very orange juicy. Even though you only use 1/4 cup, the flavor is powerful. I would use less next time. However, this is THEE best pie crust EVER!!! I will use this pie crust recipe over and over and over!! Soooo good!

2 users found this review helpful
Reviewed On: Apr. 24, 2011

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