MNISC Recipe Reviews (Pg. 1) - Allrecipes.com (18851483)

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Salsa Chicken Burrito Filling

Reviewed: May 28, 2009
Next time Im going to add cheese inside, and sauce over it. Sorta enchiladaize it. To much sodium, need to get low sodium taco seasoning. Other than the high sodium, it was really good.
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Cheesy Italian Tortellini

Reviewed: Apr. 4, 2009
This was good. I nearly ran out of room in my frying pan. I dont see the need for a slow cooker for this one.
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Apr. 2, 2009
These were very good. I cooked them at 10 minutes on each side, and they were still pink. I had to re-cook each side for 7 minutes.
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Easy Slow Cooker French Dip

Reviewed: Mar. 31, 2009
I must have done something wrong. I wasnt able to slice it it broke apart in chunks, and the taste wasnt anything special.
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Easy Mexican Casserole

Reviewed: Mar. 28, 2009
Good
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Baked Linguine with Meat Sauce

Reviewed: Mar. 28, 2009
This was very good.
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Pita Pizzas

Reviewed: Feb. 19, 2009
I put to much salsa on it.
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Photo by MNISC

Smoked Sausage in Mushroom Wine Gravy

Reviewed: Feb. 9, 2009
Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what it was. Having said that, it turned out pretty good.
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Pizza Pinwheels

Reviewed: Feb. 7, 2009
I left the crescent rolls in the freezer while I did each one. They warmed up to quickly if I left them out.
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2 users found this review helpful
Photo by MNISC

Chicken Stuff

Reviewed: Feb. 6, 2009
It was ok, but a bit bland for my tastes.
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