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Tartar Sauce I

Reviewed: Aug. 12, 2013
This is a great and easy tartar sauce recipe. I followed the recipe (including the lemon) but wanted a little more bite to it so I added about a tablespoon of minced capers and let it sit for a couple of hours. So yummy! I will be making this again.
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Apr. 17, 2014
I didn't have Cajun seasoning so I simply seasoned the shrimp with garlic salt, pepper and cayenne pepper. I sautéed the garlic and shrimp together with olive oil and butter then removed the shrimp when no longer translucent then proceeded to add the tomatoes. I likewise didn't have white wine so I boiled the shrimp shells together with one onion and enough water to cover the shells for about 20 minutes and added a little of the broth at a time. This made the sauce so flavorful!!! Added the basil as suggested but didn't add the cream anymore because the sauce was very tasty already. Then the cooked shrimp last. Will definitely make this again.
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