MAUST01 Recipe Reviews (Pg. 1) - Allrecipes.com (18851457)

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Blueberry Muffins II

Reviewed: Jun. 24, 2007
"These are, like, the BEST blueberry muffins EVER!" That was an actual comment received from one of my friends when I served these at brunch yesterday. I tweaked the recipe slightly. I added two pinches of baking soda, several shakes of cinnamon, and a tsp or two of vanilla. And then I poured in about a tbspn? of Sprite. Oh, and I crumbled brown sugar on top, along with the white sugar (and I put in two cups of white sugar instead of the suggested amount). They were very sweet, but oh so good! Oh, and my batter made an even two dozen. I will DEFINITELY make these again!
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3 users found this review helpful

Quiche Lorraine I

Reviewed: Jun. 24, 2007
This was one of the best quiches I've ever eaten. And the best part was it was to make! I was delighted I found this recipe. I served the quiche at brunch, and everyone raved about how good it was (except my fiancee, who doesn't touch eggs or onions!). Oh, and I added one green pepper and a handful of chopped fresh chives, for a little more zip. Yum!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Oct. 14, 2005
This was amazing - moist and sweet. I'll never use Jiffy again!
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Perfect Baked Potato

Reviewed: Oct. 14, 2005
Wow! I upped the cooking temp to 350, and cut down the time to an hour. I also added a little red pepper, black pepper, and thyme to the olive oil/salt mixture. This was definitely the perfect potato.
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3 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Oct. 14, 2005
Overall good, but I didn't like it so much right out of the oven. After it was refrigerated for a few hours, it tasted much better.
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3 users found this review helpful

Muesli-Applesauce Muffins

Reviewed: Jul. 5, 2005
I tried this recipe a few different ways. In one version, I added 1/2 cup melted caramel squares and skipped the muesli and raisins. I also added 1/2 tsp of cloves. The second variation was the same as the first, except I used Splenda instead of regular sugar, and I left out the caramels. This made an EXCELLENT sugar-free apple cinnamon muffin. I will definitely make again.
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7 users found this review helpful

Sour Cream Sugar Cookies V

Reviewed: May 10, 2005
really, really good cookies with icing. they're not that great by themselves. i will definitely make again, though.
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2 users found this review helpful

Creamy Chocolate Pudding

Reviewed: Feb. 5, 2005
Tastes great. I used chocolate chips instead of cocoa (about 1/3 to 1/2 cup). I also added one more tablespoon of cornstarch, and had to cook the pudding for about 5 minutes longer than the recipe stated for it to thicken. I will definitely make this again. It's not much harder than instant.
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Butter Finger Bars

Reviewed: Jan. 31, 2005
Very good, but I was disappointed that they weren't actually ready in the time listed. They were still too soft several hours later. It was only after sitting out all night that they reached "bar" consistency. I used graham cracker crumbs instead of rolled oats. Next time, I will try refrigerating them to get them to harden faster.
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