CHERRYBAJULA Recipe Reviews (Pg. 1) - Allrecipes.com (18851439)

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CHERRYBAJULA

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Apple Crisp II

Reviewed: Feb. 9, 2010
The best apple crisp I have ever made!
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 12, 2011
delish! I made this for Thanksgiving dessert and everyone loved it. I baked it at 300 for about 40 minutes, but I wish I had checked it a little sooner because I think it was done around 35 minutes. I used the pan of water trick and let it cool gradual (an hour in the open but turned off oven, an hour on the counter) but it still cracked a little :( I have yet to make a cheesecake that hasn't cracked.
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2 users found this review helpful

Cranberry Icebox Cookies

Reviewed: Oct. 9, 2011
Delicious! Looks and tastes similar to a biscotti, though mine came out a bit soft. These would definitely go really well with a cup of coffee :)
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Quick and Easy Pizza Crust

Reviewed: Apr. 26, 2011
This is my go-to pizza crust recipe. I sub in whole wheat flour and it turns out really well. It's super quick and easy and I always have the ingredients in my cupboard. I keep pre-portioned pizza sauce in the freezer ready to go, so when I can't figure out what to make for dinner, this is usually it!
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Butter Cake

Reviewed: Apr. 20, 2011
I made this as cupcakes for a bake sale (2 batches made 24 cupcakes, baked for about 25 mins). I found you really have to watch how long you cook them, ake from the oven at golden yellow, don't let them brown at all. They sold out at the bake sale almost immediately and were absolutely delicious! Very buttery and moist. Expect a denser texture than with mixes or store bought cakes, that is just the way of scratch cakes. I don't understand where people are getting the cornbread impression... Apart from the yellow colour (thanks to the egg yolks) there was nothing cornbread about this cake.
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Berry Oatmeal Muffins

Reviewed: Mar. 11, 2010
These are delicious! Although, I changed the recipe so much that I can't even be sure they could be considered the same :) I used 1 cup of oats and omitted the wheat germ, used raspberries instead of blueberries and sliced almonds instead of walnuts. Instead of vegetable oil I used 1/4 cup of olive oil and 1/4 cup of unsweetened organic applesauce. Oh, and I used whole wheat flour. Deeeeeelish!
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Panna Cotta With Fresh Strawberry Sauce

Reviewed: Feb. 9, 2010
delicious! I served this for dessert at our family New Year's dinner, it was very well received.
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6 users found this review helpful

Marinara Sauce II

Reviewed: Feb. 9, 2010
Very tasty and easy to make!
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Classic Chili

Reviewed: Jan. 28, 2012
Very yummy! I tripled all the spices though. Family loved it!
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Jun. 16, 2008
This was my first time oven-roasting a chicken and it came out beautifully. The onions were my favourite part, which is odd because I don't usually like onions at all. I rubbed olive oil and lemon juice under the skin of my bird and sprinkled crushed rosemary on top. Everyone loved it, and I will make it again!
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Chocolate Cornstarch Pudding

Reviewed: Apr. 1, 2014
Very quick and easy and delicious! I had run out of vanilla so I omitted it. Didn't need it. Yuuuuuuum! My 2 year old was in heaven too.
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Whipped Shortbread Cookies

Reviewed: Dec. 12, 2007
These cookies are delicious! They truly melt in your mouth. Be careful about how long you bake them, mine took about 10 mins at 350. I didn't add anything extra but I did beat them for about twice as long as was recommended. The cookies in the photo are DEFINITELY not these! To make mine a bit fancier I used a piping tool to sqirt out swirly shaped cookies and place the cherries at the peaks. yum yum yum, all my friends are begging for the recipe!
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Snow Ice Cream II

Reviewed: Jan. 23, 2014
Actually really yummy! My 2 year old loved it :) I only used 1/3 cup of sugar and about a cup of milk, and it came out nice. Kind of like a vanilla sorbet,
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Mexican Rice I

Reviewed: Jul. 1, 2011
Really yummy. A great sidedish for your favourite mexican foods, and super easy to make!
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Chicken Pot Pie I

Reviewed: Oct. 26, 2011
Really really yummy! I used thyme and black pepper to season, but other than that I followed the recipe to a T. Everyone loved it.
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Mild Cheesy Chicken Enchiladas

Reviewed: Dec. 17, 2007
An EXCELLENT, flavorful recipe! I cant stand olives so I omitted them and replaced them with chopped red and green pepper. I think it spruced up the appearance a bit and it tasted great too! I also used light sour cream.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 9, 2010
This tasted excellent. I will definitely make it again, but next time I will cut the sauce recipe in half, it made WAY too much liquid.
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Oatmeal Shortbread Cookies

Reviewed: Dec. 17, 2007
These cookies are super easy to make and taste great! I left my dough in the fridge over night and then just before baking, placed them in the freezer for about 15mins. I found it made the dough easier to work with. I placed marischino cherry peices on top for decoration. My roommates loved them!
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Aunt Bev's Famous Apple Pie

Reviewed: Feb. 9, 2010
Delicious but WAY too many apples for 1 pie. I made 2 pies with this filling and still had leftovers.
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Decorator Frosting

Reviewed: Dec. 17, 2007
I used this frosting on gingerbread and sugar cookies. It has a really nice flavous and is soft and fluffy. great for speading or piping onto cookies. My single problem was that the recipe made WAY too much frosting! I planne don using it to ice my batch of gingerbread and used lots on them but still had dtons left. I hate to waste, so the next day I made suger cookies and frosted those too! Still I ended up chucking about a cup of frosting. That said, I will use this recipe again but I will definitely 1/2 it. If you do have leftovers and plan to use them within a couple days, put the frosting in a bowl, and cover tighly with saran wrap. When you're ready for it it will be very firm. Either leave the frosting sitting out for 2 hours or so before you will need it or microwave it for about 5 seconds. It returns fairly well to its original consistency.
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Displaying results 1-20 (of 26) reviews
 
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