I made this as cupcakes for a bake sale (2 batches made 24 cupcakes, baked for about 25 mins). I found you really have to watch how long you cook them, ake from the oven at golden yellow, don't let them brown at all.
They sold out at the bake sale almost immediately and were absolutely delicious! Very buttery and moist. Expect a denser texture than with mixes or store bought cakes, that is just the way of scratch cakes. I don't understand where people are getting the cornbread impression... Apart from the yellow colour (thanks to the egg yolks) there was nothing cornbread about this cake.
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I made this as cupcakes for a bake sale (2 batches made 24 cupcakes, baked for about 25 mins)....