CHERRYBAJULA Recipe Reviews (Pg. 1) - Allrecipes.com (18851439)

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CHERRYBAJULA

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Chocolate Cornstarch Pudding

Reviewed: Apr. 1, 2014
Very quick and easy and delicious! I had run out of vanilla so I omitted it. Didn't need it. Yuuuuuuum! My 2 year old was in heaven too.
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Snow Ice Cream II

Reviewed: Jan. 23, 2014
Actually really yummy! My 2 year old loved it :) I only used 1/3 cup of sugar and about a cup of milk, and it came out nice. Kind of like a vanilla sorbet,
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Classic Chili

Reviewed: Jan. 28, 2012
Very yummy! I tripled all the spices though. Family loved it!
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Chicken Pot Pie I

Reviewed: Oct. 26, 2011
Really really yummy! I used thyme and black pepper to season, but other than that I followed the recipe to a T. Everyone loved it.
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Easy OREO Truffles

Reviewed: Oct. 12, 2011
Everyone else seemed to love these but I myself wasn't a huge fan. They have to be served directly from the fridge because they are really gross if they get warm IMO.
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Marbled Pumpkin Cheesecake

Reviewed: Oct. 12, 2011
delish! I made this for Thanksgiving dessert and everyone loved it. I baked it at 300 for about 40 minutes, but I wish I had checked it a little sooner because I think it was done around 35 minutes. I used the pan of water trick and let it cool gradual (an hour in the open but turned off oven, an hour on the counter) but it still cracked a little :( I have yet to make a cheesecake that hasn't cracked.
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Cranberry Icebox Cookies

Reviewed: Oct. 9, 2011
Delicious! Looks and tastes similar to a biscotti, though mine came out a bit soft. These would definitely go really well with a cup of coffee :)
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Mexican Rice I

Reviewed: Jul. 1, 2011
Really yummy. A great sidedish for your favourite mexican foods, and super easy to make!
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Quick and Easy Pizza Crust

Reviewed: Apr. 26, 2011
This is my go-to pizza crust recipe. I sub in whole wheat flour and it turns out really well. It's super quick and easy and I always have the ingredients in my cupboard. I keep pre-portioned pizza sauce in the freezer ready to go, so when I can't figure out what to make for dinner, this is usually it!
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Butter Cake

Reviewed: Apr. 20, 2011
I made this as cupcakes for a bake sale (2 batches made 24 cupcakes, baked for about 25 mins). I found you really have to watch how long you cook them, ake from the oven at golden yellow, don't let them brown at all. They sold out at the bake sale almost immediately and were absolutely delicious! Very buttery and moist. Expect a denser texture than with mixes or store bought cakes, that is just the way of scratch cakes. I don't understand where people are getting the cornbread impression... Apart from the yellow colour (thanks to the egg yolks) there was nothing cornbread about this cake.
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Fast and Easy Pancakes

Reviewed: Oct. 1, 2010
These are very eggy in texture, sort of rubbery. And I agree with other reviewers, they are much too sweet for pancakes.
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Berry Oatmeal Muffins

Reviewed: Mar. 11, 2010
These are delicious! Although, I changed the recipe so much that I can't even be sure they could be considered the same :) I used 1 cup of oats and omitted the wheat germ, used raspberries instead of blueberries and sliced almonds instead of walnuts. Instead of vegetable oil I used 1/4 cup of olive oil and 1/4 cup of unsweetened organic applesauce. Oh, and I used whole wheat flour. Deeeeeelish!
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Kalamata Olive and Garlic Bread

Reviewed: Feb. 9, 2010
Yummy and very easy to make. I wish it had a denser consistency though, it was very light.
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Panna Cotta With Fresh Strawberry Sauce

Reviewed: Feb. 9, 2010
delicious! I served this for dessert at our family New Year's dinner, it was very well received.
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Marinara Sauce II

Reviewed: Feb. 9, 2010
Very tasty and easy to make!
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Aunt Bev's Famous Apple Pie

Reviewed: Feb. 9, 2010
Delicious but WAY too many apples for 1 pie. I made 2 pies with this filling and still had leftovers.
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Butter Flaky Pie Crust

Reviewed: Feb. 9, 2010
This was ok. It was usable, but the top layer of my pie came out kind of tough, not flaky like the recipe suggests. The flavour was just mediocre, nothing special.
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Apple Crisp II

Reviewed: Feb. 9, 2010
The best apple crisp I have ever made!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 9, 2010
This tasted excellent. I will definitely make it again, but next time I will cut the sauce recipe in half, it made WAY too much liquid.
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Grandma Weld's Cookies

Reviewed: Nov. 5, 2008
I omitted chilling the dough because I found it tough and crumbly to begin with. These cookies taste OK, but are nothing special. They also take FOREVER to bake (mine took almost 20 minutes!) and it was really hard to tell when they were cooked because they didn't brown up at all. I tried this recipe because my usual recipe contains brown sugar and I was all out.
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Displaying results 1-20 (of 26) reviews
 
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