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Rhubarb Cake I

Reviewed: Jun. 5, 2011

Barb, Thank you from the bottom of my heart for this recipe! This cake is so wonderful, I could easily eat myself into a blissful coma. If I could give it 10 stars I would. WOW and WOW again!!!

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2 users found this review helpful

These pickles are wonderful! I don't have a bowl big enough for 25 cucumbers and the other veggies, so I put the slices in a cooler, salted them down and covered everything with crushed ice. After the 3 hours, I rinsed everything very well. I also did process the jars in a water bath for 10 minutes. The result was almost too pretty to eat, but the jars flew out of my kitchen and I'm booked for next year to make them again! Thank you, David!

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5 users found this review helpful

Dill Pickles

Reviewed: Nov. 6, 2009

Thank you, Sharon, for an easy and delicious recipe! I had never made pickles before, but had to do something with a bumper crop of cucumbers. These pickles turned out crisp and so tasty! Everyone who has tasted them wants a jar and "my" recipe ;-)

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 23, 2009

This was so easy and tasty. I had forgotten how good pot roast could be. Even my extremely picky son enjoyed it. It was especially nice not to have a pot on the stove all day heating up the kitchen.

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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 25, 2008

This chicken was so good and so easy! I cooked a 6 lb. chicken for 4 hours on high, and it was perfect. I had a little trouble getting the bird out, but I had used a crock pot liner, so I just gathered it at the top and lifted the whole works out. I cut the bottom (over the sink) and drained the juices into a bowl, put the chicken on the platter and slid it out of the bag. The wings fell off in the process, but they made a nice little snack for the cook while I finished the rest of the dinner. I also didn't skin the chicken, as I was concerned that it might be needed to prevent dryness. This recipe is a keeper - thanks, Kathy!

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4 users found this review helpful

Ginger Salmon

Reviewed: Jan. 6, 2005

This was fabulous!! Everyone in the family loved it and wanted more- I could have made twice the amount and still had no leftovers. A keeper. Thanks so much for sharing!

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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 6, 2005

This was wonderful! The whole family really liked it; even the non-fish lovers asked if there was any more. I didn't have Dijon, but it worked just fine with spicy brown mustard. I will definately make this again!

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1 user found this review helpful