Suzkal Recipe Reviews (Pg. 1) - Allrecipes.com (18851387)

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Lemonade

Reviewed: Jul. 15, 2013
Tasted amazing! My whole family loved it! Just add 2/3 cup sugar instead.
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Pico de Gallo Chicken Quesadillas

Reviewed: Nov. 2, 2012
I have made this recipe three times in the last 3 weeks. It is such a great combination of flavors. When I made it last night, I used the chicken and pico to make burritos instead. I served them with black beans. Yummy!
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2 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Aug. 24, 2011
We made this recipe as written, using white wine. Once everything was prepared we mixed the stir fry with cooked angel hair noodles instead of rice. It was delicious! There were no leftovers :(
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1 user found this review helpful

Asian Salmon

Reviewed: Aug. 17, 2011
I've made this several times and followed the marinade recipe exactly as written. The salmon is delicious, whether grilled or baked. I've served it with rice, cous cous, or mashed potatoes and it goes well with all of them.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 3, 2011
I also had bought a big bag of quinoa at Costco and was happy to find this recipe. It was very good, and I look forward to having it for leftovers tomorrow. I only thing I changed about the recipe was leaving out one can of the black beans.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 14, 2010
Delicious! I love anything pumpkin and wanted to try them after having them at IHOP. I followed the recipe, except for adding an additional egg (like other reviewers suggested). The recipe makes a lot of pancakes.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 21, 2010
Delicious! I followed the recipe exactly and it turned out wonderful! It was so quick and easy to prepare! We enjoyed it with crushed tortilla chips and cheese. I can't wait to have it again for lunch tomorrow.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 6, 2010
This was my first time making this type of soup so I didn't know what to expect. I followed the recipe, except I used spicy italian sausage (that's what I had on hand), and cooked the sausage in the oven. The soup was amazing, and tasted even better the next day. My family enjoyed it as well. This recipe is a keeper!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 30, 2009
Delicious and very moist! I also used 1/2 cinnamon applesauce and 1/2 oil. Thanks for the recipe! My kids were so excited to have a warm after school snack!
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2 users found this review helpful

Broccoli Beef I

Reviewed: Sep. 16, 2009
We really enjoyed this recipe! The sauce was to very tasty!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 11, 2009
Delicious recipe! Very easy to make....just plan on baking about an hour. I added some parsley for come color. I'm making them for the second time in a week.
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Anniversary Chicken I

Reviewed: Jul. 14, 2009
I also marinated the chicken in the teriyaki sauce for 30 minutes, browned the chicken in olive oil, and then mixed the marinade with the ranch and poured it on top of the chicken. I added the cheese and real bacon the last ten minutes of baking. Served with rice - it was very tasty! Husband and I loved it, kids thought it was okay.
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Scott Ure's Clams And Garlic

Reviewed: Jun. 21, 2009
Delicious!! We had them as an appetizer with some warm bread, and they were gone in minutes!!! We also enjoyed dipping the bread into the bowl of "juice".
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Grilled Shrimp Scampi

Reviewed: Aug. 24, 2008
I have made this several times, and it is always so easy to make and tastes great!!!
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 14, 2004
Delicious! I was so excited to try this recipe after reading all the good reviews. I also used red wine instead of water, added salt, pepper, and garlic, and doubled the liquids. Next time I plan to double the whole recipe so I can freeze the extras.
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