robert Recipe Reviews (Pg. 1) - (188512345)

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Johnsonville® Smoked Sausage Casserole

Reviewed: Mar. 9, 2014
What is a 2½ qt baking dish? I used a 9X13 3 casserole dish. I thought I was in BIG trouble when it came time to assemble...not enough stuffing for both top AND bottom! I put all of the stuffing on the bottom and then remembered I had a package of herbed stuffing cubes leftover from Thanksgiving. I put them all over the top and then moistened with 1 cup of chicken broth. Covered with foil and put in the oven....with a prayer. Half hour later ....PERFECT!!!!!
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Chili Mac, Mexican Style

Reviewed: Aug. 12, 2013
I found this quite easy and fairly quick to make. I used poblano's and tom's from my garden and went with soy chorizo. Ultra tasty! IMO, Mexican oregano gives the dish a certain flavor as opposed to regular. Did anyone else notice that the recipe fails to tell you at what step to add the cooked chorizo??? After it says to "set aside" , it is never mentioned again. Will def make again with a few variations.
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