Jenny Recipe Reviews (Pg. 1) - (188512042)

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Basil Pecan Pesto

Reviewed: Jun. 9, 2014
Very tasty pesto recipe!! I always add a few leaves of fresh spinach to my pesto to give it a nice fresh green color. Basil tends to turn murky brown when processed.
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Japanese Ginger Salad Dressing

Reviewed: Aug. 12, 2013
I just made this in the food processor with the following tweaks: - I peeled the ginger root and then threw the entire root in - I peeled and removed the seeds from the lemon and then threw the lemon in, pulp and all - followed others' suggestions by doing 1/2 olive oil, 1/2 peanut oil This gave the dressing a thicker consistency. Very tasty! I used to live in Tokyo and this is very close to what I enjoyed there.
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