BOONKIAN Recipe Reviews (Pg. 1) - (18851153)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2011
This was not the best rolled cookie!! I followed it exactly and the dough was very sticky. I tried putting it in the freezer for an hour and it rolled out a little better, but became sticky. I used flour and confection sugar to roll them out. It was very frustrating.
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Reviewed: Nov. 15, 2009
So there is no such thing as a 3oz package of cream cheese. I used 8oz package of cream cheese, 2 cups or gradually added sifted flour and 1/4cup more of softened butter and they came out perfect. Right out of the oven I tossed them in sugar/cinnamon mixture. I used a drinking cup to cut the rounds and it made about 24. The crust is delicious. Will make again.
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Chocolate Press Cookies

Reviewed: Dec. 24, 2007
What a disaster! the dough wouldn't even come out of my cookie press, so I added a little more milk to make it softer and it still wouldn't come out. I put it in the fridge for 30 minutes and it finally came out but the cookies weren't very pretty or tasty at all. I would not make this again!!!
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