I too am a huge fan of Starbucks pumpkin cream cheese muffins. However, they are rather costly. To make these more healthy I used freshly ground soft whole wheat flour in place of most of the AP flour. You could not tell at all since the pumpkin flavor overwhelms the wheat. Also, I followed the advice of another reviewer and froze the cream cheese filling. I simply used my cookie scoop and dropped the cream cheese filling on a plate and froze it. Wonderful! I had perfect cream cheese centers! Also, remembering not to beat the cream cheese until it is soup makes all the difference. It should keep its form when scooped otherwise you beat it too long! Wonderful muffins, thank you for sharing!!!
Was this review helpful?
4 users found this review helpful
I too am a huge fan of Starbucks pumpkin cream cheese muffins. However, they are rather...