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Mom's Zucchini Bread

Reviewed: Aug. 8, 2013
I don't know what went wrong but I followed the recipe to the letter and the batter was so dry it was the size of small peas. It was almost like cookie dough. There is no way that I could have even folded in the zuchinni and walnuts. I would have had to chisel the batter (or dough) out of the mixing bowl. There is no way it would pour ... no way, no how. I'm going to look for a different recipe to try.
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