This is a great recipe. Mine turned out a little flat but that could be because I didn't mix the butter and sugar and then add the egg and yolk and vanilla as directed. I put the butter, sugars, egg, yolk, and vanilla in at the same time and mixed them together. Oopsies. Guess I should read directions first. I also baked them at 375 for 10 minutes so maybe that had something to do with it too instead of baking them cooler and slower. I don't like my cookies browned so I took them out when the edges looked dry, but not brown. Again, 375 for 10 minutes. After letting them cool on the cookie sheet they were perfect! I did not grease my cookie sheet. No need and I did not use a non-stick sheet. I used a pebbled aluminum cookie sheet. I measured a quarter cup and rolled them into balls. They looked better this way (I did the first couple just blobbed on the cookie sheet and they didn't look near as good as the ones I rolled). They were perfectly crunchy/chewy/soft all at the same time. LOVE this recipe!
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This is a great recipe. Mine turned out a little flat but that could be because I didn't mix...