DYLAN27 Profile - Allrecipes.com (18850934)

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Recipe Reviews 9 reviews
Maybe it's a southwest thing? I don't understand all the comments about "never heard of adding 1/2 & 1/2 or any kind of milk to calabacitas." It is the only way I've ever had it. I like that it makes it creamy. I also mix in my cheese, rather than just letting it melt on top.

6 users found this review helpful
Reviewed On: Feb. 13, 2011
Linguine with Prosciutto
YUM! Added asparagus tips and the combo was delish.

2 users found this review helpful
Reviewed On: Feb. 1, 2011
Chicken Paprikash
Husband who always puts its nose up at "chicken", loved it. Actually mentioned that we should make it and have friends over.

6 users found this review helpful
Reviewed On: Oct. 5, 2010

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