EMMACOOKS Profile - Allrecipes.com (18850878)

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Member Since: Sep. 2004
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Recipe Reviews 1 review
Whole Wheat Bread II
this recipe is great! i've so far made it twice and passed it along to friends. i have two suggestions that might make it even better. first--i substituted honey for the white sugar because it's healthier and it's amazing. second--it was a little 'short' one time i made it. if anyone else has this problem i would suggest a third rising. so instead of forming it into loaves you would punch it down and then rise it again, and then form it into loaves. or alternatively just wait a good long time for it to really rise in loaf form. (i may have jumped the gun because i was so excited for bread)

2 users found this review helpful
Reviewed On: Sep. 12, 2004

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