I have made this many times now without the crock and with slight variation to Tesslynn's recipe. It has become a regular on our family menu and gets requested by both my husband and kids.
Recipe changes - We use 2 lbs. of ground turkey instead of beef, substitute one of the cans of condensed cream of chicken soup with condensed cream of mushroom soup, and changed liquids to 1/2 cup of water and 1/2 cup of skim milk.
Cooking changes - I moved recently and chucked out the old crock pot so I have an alternative that's pretty easy. Oven at 350. Mix ingredients, make patties, and dredge in flour. Then I place them on a cookie sheet covered with foil and sprayed with cooking spray (easy clean-up). Cook at 350 for 45 minutes, turning after the first 30 minutes. In stock pot, mix together the cream of mushroom soup, au jus mix, and water/milk. Heat till warm. Place patties in the soup and mix. Cook on Low for 15 minutes.
We have it with rice or mashed potatoes and a good veg.
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I have made this many times now without the crock and with slight variation to Tesslynn's...