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Old Fashioned Coconut Cream Pie

Reviewed: Aug. 26, 2013
Made this for the first time with some changes. used 1/3C cornstarch instead of flour. used 1 1/2 C coconut milk and 1 1/2C half/half. did not toast coconut in custard but did toast for topping. cooked custard in microwave which took 11 minutes in my old microwave I made my own whipped topping. I will be making this again. I already have this pie on my Thanksgiving list
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