Amy Austin Profile - (18850757)

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Amy Austin

Amy Austin
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
The Original Chocolate Chip Cookie Cake
I made this for my daughter's birthday party, and it was a huge hit. It is not a cake consistency, so if you're expecting it to have the mouth-feel of a cake, you will be disappointed. It's more like one of the giant, soft cookies that you get at the mall, which they decorate for birthdays and such. It was chewy inside, with a little more crisp at the edges. It was definitely not a bar cookie, either, but it was exactly what I was looking for. It's the same as the Tollhouse recipe with two extra eggs. The pieces were about 1/2 inch tall in the middle, a little taller at the sides. We omitted the nuts, but they would be wonderful. Thank you for posting!

2 users found this review helpful
Reviewed On: Mar. 15, 2015
German Christmas Gingerbread
This cake had a really good flavor, in spite of the fact that my bundt pan is garbage and it burned it half to death. The inside was still really nice. I am looking forward to trying it again when I have a new bundt pan!! I wonder if a different cooking temperature and time would've saved it? Because the outside was charred. I know my pan was bad, but still - 80 minutes seemed a lot.

9 users found this review helpful
Reviewed On: Dec. 25, 2008
Holiday Cranberry Salad
This was wonderful - so much better than jello-based salads! My store was out of cranberries, so I used 12 ounces of frozen mixed berries, and it turned out fantastic! Wonderful!! This will become a holiday staple at our house.

4 users found this review helpful
Reviewed On: Dec. 25, 2008

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