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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 19, 2013
THE best cookies ever! I halved this recipe and used a whole bag of chocolate chips. I made 27 decent sized cookies that were melt in your mouth. All in all,it's not about the recipe,it's how you mix your ingredients. Butter MUST be room temp,don't over beat your eggs,hand mix all the last steps. I used a wooden spoon. Last,but not least don't over cook! Everyone has a different oven,so varied cooking times. A soft,chewy cookie is best at 9 minutes. I send my Husband to work with these and they are all the rage! Oh and I added half a tsp of salt and double the vanilla! Perfect!
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