both my husband and I LOVED this recipe! I did make a couple changes in the basic recipe, which was adjusted to 3 servings: Whole wheat bread (I refuse to use white) and to keep the fat down, I used 1 whole egg and 1/4 cup whites, and 2 tbsp of low fat plain yogurt. After it baked, I mixed some fresh raspberries, blueberries, white chocolate, and slivered almonds. I didn't top it with the confectioners sugar, but mixed some in with some plain yogurt as a sauce. I look forward to making this again, but maybe trying it with diced apples, chopped pecan, and butterscotch chips!
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both my husband and I LOVED this recipe! I did make a couple changes in the basic recipe,...