I used reduced fat parmesan, light mayo, and Brummel and Brown for the butter and only 1 T lemon juice. I didn't have any celery salt, increased the black pepper to probably 1 t, and used 1/4 t seasoned salt. After I sprinkled the herbs on the fish, I sprayed each fillet with cooking spray. Broiled for 4 minutes and didn't flip it. Added the coating on top of each fillet (I had 3 fillets, but there was enough coating for at least 4 more) and broiled on second rack from the top for 2 minutes on high. The fish was perfectly moist. The flavor was great. I will use this many more times and will try it on other white fish fillets!
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I used reduced fat parmesan, light mayo, and Brummel and Brown for the butter and only 1 T...