SHUCK13 Profile - (18850632)

cook's profile


Home Town: Rockford, Illinois, USA
Living In: Harvest, Alabama, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 8 reviews
Brownie-Mallow Bars
I too used the D/H Dark Choc Fudge Brownie mix. The mix was not the amount the recipe called for (it was less). Regardless, I followed this recipes measurements and time and the brownie turned out great. The chocolate topping is delish! I do not recommend refrigerating this because the marshmallows got too stiff. My guests loved it and even wanted to bring some home to share with their kids and husbands. I really liked the richness and the flavors of each layer. I will definitely make his again.

2 users found this review helpful
Reviewed On: Nov. 3, 2012
Broiled Tilapia Parmesan
I used reduced fat parmesan, light mayo, and Brummel and Brown for the butter and only 1 T lemon juice. I didn't have any celery salt, increased the black pepper to probably 1 t, and used 1/4 t seasoned salt. After I sprinkled the herbs on the fish, I sprayed each fillet with cooking spray. Broiled for 4 minutes and didn't flip it. Added the coating on top of each fillet (I had 3 fillets, but there was enough coating for at least 4 more) and broiled on second rack from the top for 2 minutes on high. The fish was perfectly moist. The flavor was great. I will use this many more times and will try it on other white fish fillets!

1 user found this review helpful
Reviewed On: Aug. 20, 2009
French Breakfast Puffs
My two little kids and I really liked these. The only change I made was to use pumpkin pie spice in the muffin (which tastes similar to a doughnut!!) and a little with the cinnamon sugar blend. We also tried the puffs without anything on the outside and still thought they were good. Next time I will try them without the cinnamon/sugar and will instead put a powdered sugar glaze on top. I will definitely make these again!

1 user found this review helpful
Reviewed On: Jul. 31, 2009

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