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Recipe Reviews 2 reviews
Turkey Tetrazzini I
I read all the reviews, and I put lots less pasta in, sauteed garlic and celery with the onion, put more diced turkey (maybe 2 cups).... garlic powder also. I put some fine bread crumbs and parmesan on top. My husband just loved it; I still thought it was kind of "tame" and I ended up putting some hot sauce on it!

3 users found this review helpful
Reviewed On: Nov. 29, 2004
Amy's Spicy Beans and Rice
this should please even bean-haters! I was helped by all the reviews; i ended up keeping just a little of the drained bean juice, I added garlic and extra green onion and put extra cheese on top. If you don't drain all the bean juice and you let it sit for any amount of time, the rice will absorb the juice. Cilantro as a garnish after it is cooked is nice also but not necessary. I mixed the beans and rice first before cooking also.

5 users found this review helpful
Reviewed On: Sep. 13, 2004

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