RS3560 Recipe Reviews (Pg. 1) - Allrecipes.com (18850436)

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Almost Stuffed Peppers

Reviewed: Jan. 4, 2009
This is pretty much the stuffed pepper recipe my mother used for years that I acquired from her but at the end I chop up some pieces of velvetta cheese (to your liking) and mix it in until it melts. It's so good! My mom originally got the stuffed pepper recipe with melted velvetta out of a Betty Crocker recipe years ago. Try it, I bet you'd like it!!!
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White Velvet Cutouts

Reviewed: Sep. 16, 2006
I've been making these cookies for years, I'm glad to see that someone finally posted the recipe here on All Recipes. I've lost my original recipe so I searched on the internet and ended up here. Thank God! Don't know what I'd do without this recipe. My friends and family absolutely love these cookies! They hold their shape and taste really good with icing (I use royal icing) or plain. I even have a habit of eating the dough. hee hee The cream cheese makes them very soft and rich. This is by far the best cookie recipe I've ever used...by the way, they are NOT sugar cookies. Perhaps that's why they are called White Velvet Cutouts...so if you're looking for a traditional sugar cookie, these are definitely not it. If your dough is sticky (which sometimes mine is...think it has to do with condensation during refrigeration), just use alot of flour when kneading and rolling. Give them a try, you will not be disappointed with these cookies!
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