I made this for a Christmas Potluck and it was a complete success! BUT I have to be honest, I didn't really follow this recipe at all. I decided to make both a veggie and meat version.
In the veggie version I put spinach, feta, havarti, mozzarella, cheddar, celery, black olives, green onions, cilantro, and a pinch of pepper.
In the meat version I put spinach, a tin of salmon, a touch of mayo, feta, cheddar, mozzarella, celery, cilantro, and a pinch of pepper.
In both cases all ingredients where finely chopped.
Why all these ingredients you ask? I wanted to please both my vergiterian and meat lover friends, and that's what I had in the fridge.
I think the key is to make sure it's a mixture that has a little bit of stickyness, otherwise it all falls apart when trying to put it in the pastry.
This delicious appetizer was a huge hit. I definitely recommend being a little creative and having fun with this one.
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I made this for a Christmas Potluck and it was a complete success! BUT I have to be honest, I...