DIZBAT Recipe Reviews (Pg. 1) - Allrecipes.com (18850371)

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Mom's Ginger Snaps

Reviewed: Dec. 19, 2011
I made these cookies for Christmas last year, they were fantastic, CRISPY, CRUNCHY, gingery goodness! These cookies are a true snap. I got many compliments on the cookies that made it to the gift trays.... cookie gremlins in my kitchen. The only thing I changed was pressing them with a cinnamon sugar coated flat bottom glass. They spread into a wonderfully large cookie, and looked so beautiful.
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Chocolate Marshmallow Frosting

Reviewed: Sep. 9, 2008
I found this frosting to be more like a ganache. I was not fluffy and ran off my cake, and puddled around the base. Maybe I did not beat it long enough, I would have beat it longer but I dropped the mixer on the floor and it refused to function again. I do believe the 3/4 cup of conf. sugar is a typo. I used 3 to 4 cups of confectioner's sugar. It had a tiny bit of grittiness, I found the texture to be off putting. Oh well I will try it again and beat the out of it.
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5 users found this review helpful

Sweet and Tangy BBQ Sauce

Reviewed: Aug. 30, 2007
This recipe is very good, but with BBQ sauce there is always room for improvement.
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0 users found this review helpful

New York Cheesecake III

Reviewed: Aug. 5, 2007
followed the recipe to the letter it was an excellent cheesecake. I do believe it needed more time in my oven. I will try again with a longer baking time.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2005
tasty and sooooo easy. I used a very well aged roast (either use it or toss it) and it turned out fork tender, with no left overs.
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2 users found this review helpful

Green Bean Bundles

Reviewed: Nov. 6, 2005
Quick and easy for an elegant side dish that gets rave reviews.
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3 users found this review helpful

Mexican Baked Fish

Reviewed: Sep. 30, 2004
Strange combination but very tasty. The fish lovers in the family truly enjoyed this dish.
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1 user found this review helpful

 
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