Dlish Recipe Reviews (Pg. 1) - Allrecipes.com (18850356)

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Homemade Hamburger Buns

Reviewed: Oct. 29, 2013
I've made buns with another recipe from here but my family loved this one so much. I used them for French dips and they held up wonderfully. Worked great in high altitude as well. Thank you very much.
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World's Best Lasagna

Reviewed: Nov. 13, 2011
The best lasagna I've ever made. My family and guests loved it, next time I'll make more so I can share the leftovers.
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Buttery Rolls

Reviewed: Nov. 2, 2011
Made these rolls today to go along with our chili and my family loved them. I've made many rolls before but these were the best I've ever made. I did have to add about half a cup more of flour because my dough was top wet. Worked perfectly in bread machine. I also brushed them with butter before baking like many suggested. Thank you so much for a wonderful recipe
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Foolproof Rib Roast

Reviewed: Mar. 15, 2011
I made this for my daughter's birthday today and although I've cooked many roasts before this has been the best one according to the birthday girl. My favorite rub for a roast is cracked black pepper,kosher salt, fresh thyme and a little canola oil. Thank you so much for sharing this recipe, i will never cook a roast any other way.
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Apple Crisp IV

Reviewed: Dec. 6, 2010
I didn't change a thing in this recipe and it turned out delicious. I will be making this often. Thank you for sharing this wonderful recipe Rhonda
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Buttermilk Biscuits I

Reviewed: Feb. 24, 2009
These biscuits were great. Light and fluffy and perfect with fried chicken. I didn't change a thing. Thanks
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Pastry Cream

Reviewed: Dec. 31, 2008
This recipe was fantastic. The only thing I will change next time is to leave the butter out. I think it made my cream too runny. Thanks!!!
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Naan

Reviewed: Dec. 4, 2008
After reading the reviews, I added 1/2 ts of baking soda. I also cooked them on a nonstick skillet with a lid. These were wonderful. The only change I will make next time is decrease the sugar to about a tablespoon. Now I have a great bread to go with my curries. Thanks
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 3, 2008
This chicken was delicious. I never thicken my mexican or indian recipes with cornstarch so I thickened this one with ground almonds. The only thing I would leave out next time is the lemon juice.The yogurt and tomato puree are tangy enough. Thank you so much for the recipe I will make it often.
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Fluffy Canadian Pancakes

Reviewed: Jun. 17, 2008
WOW!! These are amazing. They're so light, they melt in your mouth. I didn't get that eggy flavor some reviewers complained about and I like the fact that they are bland because the topping possibilities are endless.Thanks for a great recipe. I will never make pancakes any other way.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 11, 2008
WOW!! This chicken was amazing. I cooked only one chicken for 4 hrs and it came out perfect! This was as good or even better than store bought rotisserie chicken. Thank you for a great recipe, I will be making it very often now.
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Cream Cheese Squares

Reviewed: May 2, 2008
I have made these squares twice now and they were gone in minutes. I added an egg to the mixture and refrigerated them overnight. They were delicious and the filling stayed in place. Thank you for a wonderful and easy recipe.
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Peppy's Pita Bread

Reviewed: Apr. 10, 2008
I made these today, I doubled the recipe and it made 20. They are bland but I like them like that, because the filling can be sweet or savory. I will be making burgers with these and fill them with tuna salad tomorrow. Thanks so much for a great recipe. Perfect to make when it's snowing outside.
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Pina Colada Cake III

Reviewed: Feb. 28, 2008
I've made this cake twice this week. The first time I followed it to the T and I thought the rum was too overpowering. The second time around I made it with a coconut supreme cake mix and substituted pineapple juice for the rum. Thanks for a great recipe.
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The Best Chicken Fried Steak

Reviewed: Feb. 10, 2008
This recipe was great. I will use it from now on. I added more seasonings to the buttermilk mixture because we like more flavor. I used the rest of the buttermilk to make buscuits from this site. Thanks!!
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Easy Biscuit Mixture

Reviewed: Jan. 24, 2008
I made these last night and I have to say that these are the best buscuits I've ever made. I'm not much of a baker so my only complaint is that the directions should have had a cooking temp. and a milk or buttermilk measurements. Thanks for a great recipe my family loved it.
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Pumpkin Bread IV

Reviewed: Oct. 22, 2007
I've tried a few recipes from this site for pumpkin bread and this one has been my favorite. I made a bundt cake and a loaf. Added dried cherries and cranberries and topped it with cream cheese icing. Thanks
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Super Moist Pumpkin Bread

Reviewed: Oct. 22, 2007
This bread was moist but too heavy for my taste. I will keep searching for a pumpkin bread resipe.
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Eclair Cake

Reviewed: Jul. 6, 2007
I used cinammon crackers dipped in coffee,2 cups of milk and 1 cup of strong coffee and french vanilla pudding. I topped it with crushed crackers and cocoa powder. This turned out great. Thanks for a great recipe.
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Chickpea Curry

Reviewed: Jun. 16, 2007
This recipe was great. I added a can of tomatoes and some indian eggplant and let it simmer for about 40min. Indian cuisine is the only food where I don't miss the meat. Fantastic!!
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Displaying results 1-20 (of 39) reviews
 
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