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Country Cooking Slow Cooker Neck Bones

Reviewed: Aug. 8, 2013
Interesting idea and the smell was worth waking up to but the recipe seemed incomplete. I had to separate the neck bone from the liquid and cook down the broth. I pulled what little meat there is off the bones and added it back to the reduced broth. I re-seasoned it, thickened it and then served it over rice. The country kid in you will then come alive.
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